Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: For The Aloo Paratha Dough :-; 2 cup whole wheat flour; 1 tbsp melted ghee; To taste Salt; For Stuffing :-; 2 cup boiled,peeled and mashed potatoes; 2 tsp melted ghee; 1/2 tsp cumin seeds; 1/2 cup chopped onions; 1 tsp kasuri methi; 1 tsp ginger paste; 1 tsp Kashmiri red chilli powder; 1 tsp dried mango powder; To taste Salt; 1 tbsp chopped coriander

Shilpa Wani @cook_12067641

India

#goldenapron
#week18

Aloo paratha recipe is a delicious Indian flatbread which is stuffed with spicy potato masala it is popular in North India and usually eaten for breakfast or dinner.serve aloo paratha with pickle,curd,ghee.

#goldenapron
#week18

Shilpa Wani @cook_12067641

Saved

Ingredients

For The Aloo Paratha Dough :-
2 cupwhole wheat flour
1 tbspmelted ghee
To tasteSalt
For Stuffing :-
2 cupboiled,peeled and mashed potatoes
2 tspmelted ghee
1/2 tspcumin seeds
1/2 cupchopped onions
1 tspkasuri methi
1 tspginger paste
1 tspKashmiri red chilli powder
1 tspdried mango powder
To tasteSalt
1 tbspchopped coriander

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Steps

1

Combine the all ingredients in a bowl and mix well,enough water and knead into a semi-stiff dough, keep aside
2

Heat ghee in a pan add cumin seeds,when the seeds crackle,add onion and saute on medium flame for 2 minutes, add green chillies,ginger paste, chilli powder,mango powder,kasuri methi, coriander, potatoes salt mix well and saute on medium flame for 1 min.
3

Pinch a ball size dough and dust with some wheat flour
4

Stuff the stuffing and roll slightly thick
5

Cook the paratha to golden brown adding ghee
6

Serve hot paratha with ghee