Oats Dhokla

Name: Oats Dhokla
Cuisine: Indian
Ingredients: 2 cups Oats; 1/2 cup Sooji; 3 tbsp Curd; 2 tsp Salt; 2 tbsp Sugar; 1 Onion; 1 Carrot; 2/3 tbsp Beans; 1 tsp Ginger; 1 Green chilli; As needed White oil; 1/2 tsp. Mustard seed; 1 packet Eno

Ankita Datta @Ghoroa Rannar Diary @ghoroarannardiary

Kolkata

#hungry

Ankita Datta @Ghoroa Rannar Diary @ghoroarannardiary

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Ingredients

2 cupsOats
1/2 cupSooji
3 tbspCurd
2 tspSalt
2 tbspSugar
1Onion
1Carrot
2/3 tbspBeans
1 tspGinger
1Green chilli
As neededWhite oil
1/2 tsp.Mustard seed
1 packetEno

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Steps

1

Grind the oats in a fine powder. Now add sooji and curd. Make the batter. Don't make it too much thick or thin.If needed add water. Let it sit for 4 hours.
2

Chopped the vegetables very thin.. After 4 hours add all the vegetables, ginger, green chilli, salt, oil.
3

Take another microwave bowl. Apply oil in it.
4

Now add 1 tbsp Eno in the batter.. Immediately add the batter in the bowl. Placed it to the microwave. Set the time for 10 min.
5

In a fry pan add some oil, add mustard seed, green chilli, sugar, some water. Make a syrup.
6

When the dhokla is ready, just add the syrup in it.
7

Serve it hot with green chutney.