Vanilla cupcakes 2

Name: Vanilla cupcakes 2
Yield: 25 servings
Cuisine: Nigerian
Ingredients: 250 g Butter; 1 cup Sugar; Powdered milk 1/4 cup(dissolve in little water); 8 Eggs; 1 tsp Vanilla extract; 2 cups Flour; 1 tsp Baking powder; 1 tsp Baking soda; cups Baking; Dry grape (optional)

maya's_cuisine @cook_14385342

Nasarawa

Try this recipe and thank me later 😊😊

maya's_cuisine @cook_14385342

Nasarawa

Try this recipe and thank me later 😊😊

Saved

Ingredients

25 servings

250 gButter
1 cupSugar
Powdered milk 1/4 cup(dissolve in little water)
8Eggs
1 tspVanilla extract
2 cupsFlour
1 tspBaking powder
1 tspBaking soda
cupsBaking
Dry grape (optional)

Saved

Steps

1

Sieve the flour, baking powder, baking soda and set aside
2

Do the creaming method by mixing the butter and sugar in a bowl till smooth and fluffy. Add whisked egg gradually, continuing mixing and add milk, flavor. Add the sieved flour, baking powder and baking soda and mix very well
3

Arrange the baking cups and pour a spoonful of the mixture in the cups. Bake in the oven and do not open until it has risen or you can perceive cake aroma, if you open the cake while the cake is still rising, it will collapse and stop rising. When the cake is well baked it will pull away from the side of the pan. NOTE: Always preheat the oven before putting your batter