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Wholemeal mandazi
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A picture of Wholemeal mandazi.

Wholemeal mandazi

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

Tried making mandazi with wholemeal flour for the first time and the outcome was awesome

Tried making mandazi with wholemeal flour for the first time and the outcome was awesome

Read more

Wholemeal mandazi

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

Tried making mandazi with wholemeal flour for the first time and the outcome was awesome

Tried making mandazi with wholemeal flour for the first time and the outcome was awesome

Read more
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Ingredients

4 servings
  • 150 gAtta flour
  • 50 gself raising flour
  • 2tbps sugar
  • 2tbps margarine
  • 1 teaspooncardamon
  • 2 gbaking powder
  • 1 gsalt
  • 1 cupwarm water
  • Enough oil for deep frying
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Steps

  1. 1

    Mix all the Dry ingridients

  2. 2

    Add margarine and mix with hands till crumbly

  3. 3

    Add water in bits till you have a soft dough

  4. 4

    Cover with polythene and let it rest for 20mins

  5. 5

    Dived into small balls and flatten each ball, cut into desired shape

  6. 6

    Heat oil and deep fry till golden brown

  7. 7

    Remove from oil and place on a kitchen towel and leave it to cool

  8. 8

    Enjoy with juice or tea

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Valarie Muthoni
Valarie Muthoni @valsy
on August 07, 2019 16:27
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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