Teriyaki rice

Name: Teriyaki rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup rice; 1 cup diced carrots; 1/2 cup diced runner beans; 1/2 kg diced chicken breasts; Onions and ginger; Homemade teriyaki sauce, Sesame oil, vegetable oil, margarine; cubes Curry, spices and seasoning

Yagana Abba @yagana2007

#Kadunacookoutcontest
The excitement of making my own teriyaki sauce

Yagana Abba @yagana2007

#Kadunacookoutcontest
The excitement of making my own teriyaki sauce

Saved

Ingredients

45minutes

4 servings

1 cuprice
1 cupdiced carrots
1/2 cupdiced runner beans
1/2 kgdiced chicken breasts
Onions and ginger
Homemade teriyaki sauce, Sesame oil, vegetable oil, margarine
cubesCurry, spices and seasoning

Saved

Steps

45minutes

1

The rice was washed, parboiled and drained
2

The veggies were chopped into cubes and onions cut into rings
3

The chicken breast was sauted in oil and margarine and the seasoning and spices were added followed by veggies
4

Finally the parboiled rice was stir fried in with the veggies and a little chicken stock was added and allowed to simmer on low heat for 7minutes. It was served with coleslaw and chicken.