Til Mawa Laddoos

Name: Til Mawa Laddoos
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 grams Til/ sesame seeds (white til); 250 grams mawa/khowa; 350 grams boora/ powdered sugar; 1 tablespoons chopped dry fruits like pistachios and cashews (optional); 1/2 teaspoon green cardamom powder

Sanchita Mittal @sm_thechef

Delhi

#India
#post7
Preparation of Til Mava laddoos is a tradition in our family on the auspicious occasion. These melt-in-the-mouth laddoos are made with white sesame seeds, khowa/mawa and sugar.
These laddoos are offered to God and then distributed and relished by all
Til is rich in iron and so these laddoos are very healthy

Sanchita Mittal @sm_thechef

Saved

Ingredients

40 minutes

10 servings

250 gramsTil/ sesame seeds (white til)
250 gramsmawa/khowa
350 gramsboora/ powdered sugar
1 tablespoonschopped dry fruits like pistachios and cashews (optional)
1/2 teaspoongreen cardamom powder

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Steps

40 minutes

1

Roast the til to a light brown colour,
(Start at high and then turn the flame to low to roast til, keep turning them continuously.)
2

Switch off the flame and leave them aside to cool.
3

In a nonstick pan cook mava for around 5 minutes, switch off the gas when mava comes together.
4

While the mava is cooling down grind the til to a coarse mixture.
5

Add til, cardamom powder and powdered sugar to the mava and mix thoroughly.
6

Shape into walnut sized round balls to make laddoos.
7

Arrange the Til khowa Laddoos in a plate and garnish with chopped pistachios and it's ready to serve.