Steps
- 1
Divide battar in 3 parts Add palak puree in 1 cup idli battar
- 2
Add beet puree in 1 cup idli battar
- 3
And add carrot puree and 1/2 tsp haldi in 1 cup battar
- 4
Mix all of them
- 5
Now add salt in all three battar
- 6
And finely add eno in all of 3 battar
- 7
Grease idli moulds and pork battar
- 8
Cook in steamer for 20 minutes
- 9
Serve with coconut chutney
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https://cookpad.wasmer.app/us/recipes/10136682








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