Pho [Beef Noodle Soup]

Name: Pho [Beef Noodle Soup]
Yield: 3 servings
Cuisine: British
Ingredients: 500 g Beef shank; 350 g Beef Tafelspitz or goulash; Beef bones; 1 tps Whole peppers; 1 Star anise; 1 Clove garlic; 1 Cinnamon stick; 1 Onion cut in half; 4 tbs Soy Sauce; 1 tbs Salt; Cabbage; 1 Japanese Radish; 1,5 litre water

Takiangstyle @cook_17638555

munich

I love beef noodles soup. I mean the whole family. We used to hunt for good pho restaurants in Munich. It wasn’t that easy because either the really good one are quite expensive or the soup was not that great. So We started to make our own Pho first time 6 years ago. We use different kind of beef and methods depend on what kind of meat we have on hands. We usually make our own beef broth without using any beef soup powder. #Pho #noodles #noodlesoup #ricenoodlesoup #beefsoup #asianfood #beef #soup #recipe #soupcontest

Takiangstyle @cook_17638555

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Ingredients

3 servings

500 gBeef shank
350 gBeef Tafelspitz or goulash
Beef bones
1tps Whole peppers
1Star anise
1 Clovegarlic
1Cinnamon stick
1Onion cut in half
4 tbsSoy Sauce
1 tbsSalt
Cabbage
1Japanese Radish
1,5 litrewater

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Steps

1

Heat a pot medium to high heat. Add oil when the pot is hot
Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2

Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3

When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4

Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5

Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6

Then you are now have an amazing soup!!
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How to make garlic oil or fried garlic
8

Peel garlic white skin off
Squeeze, pound or chop them into tiny pieces
Heat a pan medium to high and add enough oil to cover the pan surface.
9

The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
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CONDIMENTS
chilli power
fish sauce
sugar
chilli in distilled vinegar
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Enjoy your delicious soup and it's kids friendly food too!