Multigrain Veg roll

Name: Multigrain Veg roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms Wheat flour; 50 gms Ragi flour; 50 gms Rice flour; 25 gms Green gram flour; 25 grams Soy flour; 50 gms Beans; 50 gms Knol Knol; 30 grams Tomato; 20 grams Green peas; 50 grams Onion; 10 grams Oil; as per taste Salt; 5 grams Coriander powder; pinch Cinnamon & cloves powder; 2-3 grams Chilli powder; pinch Pepper powder; 5 grams Coriander leaves

Devaraju Sk @cook_17939775

Recipe contain multi grain flours & vegetables, it adds to energy & micro nutrient content of the recipe.
#myfirstrecipe#rolls

Devaraju Sk @cook_17939775

Recipe contain multi grain flours & vegetables, it adds to energy & micro nutrient content of the recipe.
#myfirstrecipe#rolls

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Ingredients

3 servings

50 gmsWheat flour
50 gmsRagi flour
50 gmsRice flour
25 gmsGreen gram flour
25 gramsSoy flour
50 gmsBeans
50 gmsKnol Knol
30 gramsTomato
20 gramsGreen peas
50 gramsOnion
10 gramsOil
as per tasteSalt
5 gramsCoriander powder
pinchCinnamon & cloves powder
2-3 gramsChilli powder
pinchPepper powder
5 gramsCoriander leaves

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Steps

1

Take a bowl add all flours than add a pinch of salt, then add water and mix well to make a paste.
2

Take a tawa heat on a low flame, spray oil on tawa then smear the multi grain paste, cover with plate & bake on low flame.Multi grain roti is ready.
3

Preparation of vegetables - chop all vegetables, then take a kadhai - add oil, than add onion, than add all chopped vegetables, add all spices along with salt cook well and shallow fry it.
4

Take baked roti & add cooked and seasoned vegetables on roti and make a roll then serve hot.