Lukhmi❤️

Name: Lukhmi❤️
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 1 tb ginger garlic paste; 1 big finely chopped onion; 1 medium size chopped Capcicum; To taste Salt; 1 tbsp black pepper powder; 1 tbsp vinegar; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1/2 tsp soya sauce; As needed oil; sheets Samosa

Alina Irshad @cook_17835256

# Easy and very tasty recipe # LUKHMI cooked by very less ingredients and it serve in tea time and starter......❤️

Alina Irshad @cook_17835256

# Easy and very tasty recipe # LUKHMI cooked by very less ingredients and it serve in tea time and starter......❤️

Saved

Ingredients

30 min

3 to 4 servings

250 gmboneless chicken
1 tbginger garlic paste
1big finely chopped onion
1medium size chopped Capcicum
To tasteSalt
1 tbsp black pepper powder
1 tbspvinegar
1 tbspgreen chilli sauce
1 tbspred chilli sauce
1/2 tsp soya sauce
As neededoil
sheetsSamosa

Saved

Steps

30 min

1

In a pan add some oil and heat then chopped onion saute 2 minute now add ginger garlic paste saute 1 to 2 minute then add boneless very small pieces chicken and cook together.
2

Now add in the all sauces and vinegar than add black pepper powder and salt and saute well..... then add chopped Capcicum mix together and put a side to cool.
3

Now take samosa sheets add the chicken mixture and then fold like this....
4

Now.... deep fry the chicken LUKHMI for 2 3 minutes until golden brown
5

Get rid of excess oil with a kitchen towel and serve hot with tomato sauce and green chutney......
6