Ridge gourd bharta

Name: Ridge gourd bharta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium ridge gourd; 2 dry red chillies; 3-4 green chillies; 1 tbsp chopped coconut; 1/2 tsp turmeric powder; 3 tbsp & 1 tsp mustard oil; To taste salt; 1/2 tsp kalonji(black cumin seeds); 1 tbsp Chopped garlic; Pinch sugar

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date- 10/8/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date- 10/8/19
Language-English

Saved

Ingredients

15 minutes

4 servings

4medium ridge gourd
2dry red chillies
3-4green chillies
1 tbspchopped coconut
1/2 tspturmeric powder
3 tbsp& 1 tsp mustard oil
To tastesalt
1/2 tspkalonji(black cumin seeds)
1 tbspChopped garlic
Pinchsugar

Saved

Steps

15 minutes

1

First wash ridge gourds and peel off. Then cut into small pieces. Grind coarsely with coconut and green chillies.
2

Then add oil into pan. Add dry red chillies, kalonji. Add garlic. Saute for 1 minute. Add ridge gourd paste. Cook in medium flame stirring occasionally. Add salt, turmeric, sugar. Cook until oil reduce. Then add oil and mix and put off the flame. Serve with hot rice or roti.