Steps
- 1
Wash the vegetables, chop them into small pieces, and boil until tender.
- 2
In a separate skillet, sauté the garlic and onion (just to season the meat), then add the ground beef and cook until browned. Season with salt to taste.
- 3
Once the beef is cooked, add it to the vegetables.
- 4
Drain the vegetables if desired, according to your preference.
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