Egg Masala Curry

Name: Egg Masala Curry
Cuisine: Indian
Ingredients: 8 eggs, boiled; 6 onions, finally chopped; 4 tomatoes, grinded; 2 pods cinnamon(small); 4-5 cloves; 2 star ainse; 2 bay leaf; 3-4 green elaichi; 2 bdi elaichi; 2 tbsp ghee; To taste Salt; 1 tbsp garlic ginger paste

Shweta Sheel @vaani02

Delhi

Egglovers#masalacurry#mouthwatering

Shweta Sheel @vaani02

Delhi

Egglovers#masalacurry#mouthwatering

Saved

Ingredients

8eggs, boiled
6onions, finally chopped
4tomatoes, grinded
2 podscinnamon(small)
4-5cloves
2star ainse
2bay leaf
3-4green elaichi
2bdi elaichi
2 tbspghee
To tasteSalt
1 tbspgarlic ginger paste

Saved

Steps

1

Boil eggs, and after that sauté little in oil. Not deep fry.
2

Add ghee in the pan and add bay leaf, cinnamon stick, cloves, star, green elaichi, bdi elaichi and sauté for a minute.
3

Then add garlic ginger paste, and onions. Sauté them till onions get brown. Then add tomato puree and mix them all very well.
4

Add haldi, jeera, dhaniya powder, degi mirch, and Little garam masala, and salt and sauté them very well.
5

When onion tomatoes paste starts leaving the oil then put one cup warm water and mix it well.
6

Finally add eggs and mix them well and let it be on flame for 5-10 minutes. After that garnish with dhaniya leaves and serve hot.