Chocolaty And Nutty Ladoo

Name: Chocolaty And Nutty Ladoo
Cuisine: Indian
Ingredients: 1 Cup Milk; 1/4 Cup Cocoa Powder; 1/4 cup Jaggery powder; 2 tablespoon Butter; 1/2 cup roasted peanut powder; 1/2 cup roasted phool makhana powder; 3 tablespoon cashews (Chopped); 3 tablespoons almond (Chopped)

Vaishali Sanjay @cook_16313227

Bengaluru

#acc # 1st day

Vaishali Sanjay @cook_16313227

Bengaluru

#acc # 1st day

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Ingredients

1 CupMilk
1/4 CupCocoa Powder
1/4 cupJaggery powder
2 tablespoonButter
1/2 cuproasted peanut powder
1/2 cuproasted phool makhana powder
3 tablespooncashews (Chopped)
3 tablespoonsalmond (Chopped)

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Steps

1

Take a Kadai, add milk and cocoa powder and mix well. Now add jaggery powder and butter. Cook until the sauce thickens.
2

Switch off the flame. Mix peanut powder and phool makhana powder in a bowl. Now add the sauce to this mixture.
3

Mix chopped almonds and cashews to this mixture until well combined. Roll the mixture into ladoo. Sprinkle some peanut powder on the ladoo. Chocolaty and nutty ladoo is ready to eat