Cheese corn dosa

Name: Cheese corn dosa
Cuisine: Indian
Ingredients: 1 cup dosa better; 1/2 cup boiled corn; 2 cheese cube; 2 tbsp sezwan sauce; 1 cup sambhar; 1 cup coconut chutney; to taste Salt; 1 tbsp oil; 1 tsp chat masala

Vid'zz Batra @vidzz

Nadiad Gujarat

#goldenapron
#post 23

Vid'zz Batra @vidzz

Nadiad Gujarat

#goldenapron
#post 23

Saved

Ingredients

1 cupdosa better
1/2 cupboiled corn
2cheese cube
2 tbspsezwan sauce
1 cupsambhar
1 cupcoconut chutney
to tasteSalt
1 tbspoil
1 tspchat masala

Saved

Steps

1

In a dosa better add salt and mix well.
2

Heat tava on a gas.
3

Sprinkle some water and clean it with paper napkin.
4

Pour 1/2 cup of better on tava and make a dosa
5

Sprinkle oil.
6

Spread sezwan sauce, add corn and grated cheese. Also add chat masala.
7

Serve hot with Sambhar and chutney.

Saved

Cooksnaps

Saved

Vid'zz Batra @vidzz

on August 11, 2019 02:54

Nadiad Gujarat

Comments

Similar Recipes

More Recipes

Homemade Bagels

Kelsey Davis
Harissa Roasted Chickpea & Halloumi Bowls

Mark Baldwin
Chicken Pulao

Sonia Satish
Homemade (No Fail) White Bread

Þór Jórmundurssón
Cucumber Raita

Nutan Shah
Silken Tofu Peanut Noodles

Maya’s Wine Bar & Kitchen
Mathri Chaat (Savory Snack)

Bethica Das
Kothimbir Vadi (Coriander & Gram Flour Pakoras / Fritters)

Bethica Das
Nigerian Efo Riro

Favour Keji
Bread Pakoda

Prachi Phadke Puranik
Cuban sandwich

SherryRandall: The Leftover Chronicles
Keto Granola

Stacey Reed
Southern green beans

christopherfowler70
Egg Roll Stir Fry GF

Dan Flynn
Pickle Spread Chapatti

Jayanthy Asokan
Milk Mango Smoothie

Aunty Eiko's international cuisine experience
Grill chicken

Hajjo's Delight
Kebab

Hajjo's Delight
Southern green beans

christopherfowler70
Egg devil

Parna mondal
Crispy lady's finger

Poonam ranga
Basonti pulav

Sabitri pramanik
Egg curry

Oruna das
Barbeque style Cajun potatoes

Shikha Vijay
Hilsa mustard curry

Trisha pramanik