Dabeli

Name: Dabeli
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 dabeli pav; 3 potato boiled and smashedp; 1/2 cup pomegranate; 2-3 tbsp Debali masala; 1 cup tarmind chutney; 1/2 cup garlic chutney; 1 onion finely chopped; 1/2 cup masala peanut; To taste Salt; As required Sev for garnishing; 1 tbsp oil; As needed Ghee or butter for spreading

Bharti Dhiraj Dand @cook_17481556

#India
#traditional
It comes from the region Kutch from Gujarat.

Bharti Dhiraj Dand @cook_17481556

#India
#traditional
It comes from the region Kutch from Gujarat.

Saved

Ingredients

30 min

6 servings

6dabeli pav
3potato boiled and smashedp
1/2 cuppomegranate
2-3 tbspDebali masala
1 cuptarmind chutney
1/2 cupgarlic chutney
1onion finely chopped
1/2 cupmasala peanut
To tasteSalt
As requiredSev for garnishing
1 tbspoil
As neededGhee or butter for spreading

Saved

Steps

30 min

1

Take a pan heat pour oil dabeli masala potato salt with water and make thick gravy for 2 to 3 min then remove it let it cool
2

Take a pav cut in between apply one slice of pav with tamarind chutney & otherside garlic chutney then potato curry with peanut pomegranate Sev and cover it fry both side on tawa with butter serve it