Steps
- 1
Knead a dough with salt,oil and water
- 2
Now roll three four chapatis
- 3
Spread one chapati and sprinkle corn flour and place the other chapati and sprinkle cornflour and now cover again and follow the same instructions
- 4
Now fold it tight and cut into small pieces
- 5
Deep fry and dip into sugar syrup serve as you like
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