Soft mandazi

Name: Soft mandazi
Total time: 900 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/2 kg self raising flour; 500 mls Milk; 500 mls Warm water; 1 tablespoon Salt; Sugar 5tablespoon-or to your taste; 1 tablespoon Ginger powder; Blue band/oil when kneading

Ka Lion @cook_18020507

Nyeri

Mandazi

Ka Lion @cook_18020507

Nyeri

Mandazi

Saved

Ingredients

15minutes

1 serving

1/2 kgself raising flour
500 mlsMilk
500 mlsWarm water
1 tablespoonSalt
Sugar 5tablespoon-or to your taste
1 tablespoonGinger powder
Blue band/oil when kneading
Mandazi

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Steps

15minutes

1

Mix salt,sugar,ginger in a bowl,add milk and stir till well mixed
2

Add self raising flour in the mixture above as you whisk till its soft
3

Add some little oil to make it smooth then put the dough in a tight lid bowl to rest for about 30min(normally I make the dough at night so I leave it to rest overnight)
4

Open the dough kneed for about 3min,make small balls and place them in a tray and cover with a damp cloth.
5

Heat the oil in a big sufuria,roll each ball to the desired thickness,divide the into 4pieces and deeply fry
6

Serve with warm cup of tea-the plastic cup.😘

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Ka Lion @cook_18020507

on May 27, 2020 10:56

Nyeri

when growing up my dad didn't allow us to cook our main role was prepare food and then mum will cook.after school and started working could only boil rice,fry eggs,make tea,mash mukimo nothing more.I got challenged by a friend(now my husband)who could make very delicious food and bake(mawe tatu) hence I realised something is wrong with me.I developed interest in cooking and baking,its now my passion.am doing quite well and yearning to learn more each day.