#paan galori

Name: #paan galori
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: White Kaddu-1/2; Alpenlibe Juzt Jelly-6; Cup Sugar-1/2; tbsp Colored saunf-1; tbsp Gulukand-1; tbsp Soft supari-1; 1 tsp White chocolate- grated; Silver verk-2; drops Green colour-2

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post No.23

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post No.23

Saved

Ingredients

1/2 hour

4 servings

White Kaddu-1/2
Alpenlibe Juzt Jelly-6
CupSugar-1/2
tbspColored saunf-1
tbspGulukand-1
tbspSoft supari-1
1 tspWhite chocolate- grated
Silver verk-2
dropsGreen colour-2

Saved

Steps

1/2 hour

1

Take white kaddu remove chilka and cut square shape thin layer pieces.
2

Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
3

Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
4

Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
5

Juzt jelly paan gillori is ready. Take after the lunch or dinner.