Jalebi

Name: Jalebi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour (maida; 2 spoon semolina; 1/2 cup curd; 1/2 spoon baking powder; 1 pinch orange colour; As needed Oil for deep frying; For sugar syrup -; 1cup Sugar; 1/4 spoon cardamom powder

Reena Verbey @cook_10069333

Mumbai

#india
#traditional

Reena Verbey @cook_10069333

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Ingredients

4 servings

1 cupall purpose flour (maida
2 spoonsemolina
1/2 cupcurd
1/2 spoonbaking powder
1 pinchorange colour
As neededOil for deep frying
For sugar syrup -
1cupSugar
1/4 spooncardamom powder

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Steps

1

Put all purpose flour, semolina, curd and make a smooth batter with required amount of water.
2

Keep aside for 8 hrs.
3

After that take a pan put sugar and 2 cups of water, make a two string of sugar syrup.
4

Add cardamom powder and switch off the gas.
5

In the batter add colour and baking powder mix well.
6

Pour the batter into the sause bottle and make make jalebi into medium hot oil fry both sides till crisp.
7

Take out from oil and soak it for 3 min in sugar syrup.
8

Garnish with chopped almonds and serve hot.