𝐁𝐚𝐛𝐲 𝐂𝐨𝐫𝐧 & 𝐒𝐨𝐲𝐚 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲

Name: 𝐁𝐚𝐛𝐲 𝐂𝐨𝐫𝐧 & 𝐒𝐨𝐲𝐚 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲
Cuisine: Indian
Ingredients: 1 cup baby corn, parboiled; 1/2 cup soya nuggets; 2 tsp garlic, chopped; 1/4 cup spring onion white, chopped; 1/2 cup capsicum, cubes; 3/4 cup mushroom, sliced; 2 tsp soy sauce, light; 2 tbsp tomato chilli sauce; 1/2 cup spring onion green, chopped; 1 tbsp oil; Pinch sugar; to taste Salt

Vertika Tyagi @cook_14580268

Uttar Pradesh

Stir fry recipes are easy and quick to make. Loaded with lots of veggies, this is perfect if for your schedule is too tight or busy and you want to eat something healthy.

#india

Stir fry recipes are easy and quick to make. Loaded with lots of veggies, this is perfect if for your schedule is too tight or busy and you want to eat something healthy.

#india

Vertika Tyagi @cook_14580268

Uttar Pradesh

Stir fry recipes are easy and quick to make. Loaded with lots of veggies, this is perfect if for your schedule is too tight or busy and you want to eat something healthy.

#india

Stir fry recipes are easy and quick to make. Loaded with lots of veggies, this is perfect if for your schedule is too tight or busy and you want to eat something healthy.

Saved

Ingredients

1 cupbaby corn, parboiled
1/2 cupsoya nuggets
2 tspgarlic, chopped
1/4 cupspring onion white, chopped
1/2 cupcapsicum, cubes
3/4 cupmushroom, sliced
2 tspsoy sauce, light
2 tbsptomato chilli sauce
1/2 cupspring onion green, chopped
1 tbspoil
Pinchsugar
to tasteSalt

Saved

Steps

1

Soak soya nuggets in warm water for 10-15 mins. Drain and squeeze out all the water.
2

Heat oil in non stick pan, add garlic, spring onion white and capsicum and saute over high flame till the onion turn golden brown in colour.
3

Add the mushroom and sauté for 1 min.
4

Add soy nuggets and baby corn and saute for 2 mins. Cover and cook till veggies are soft.
5

Add soy sauce, tomato chilli sauce, sugar and salt and cook for 2 more minutes.
6

Add the spring onion green and cook for another minute. Serve hot with chapati.