Chicken Fajita with guacamole sauce

Name: Chicken Fajita with guacamole sauce
Cuisine: British
Ingredients: 1/2 kg chicken breast fillet; 1/4 paprika from every colour; 250 g fresh mushrooms /or canned; 1 large onion; 1/2 corn can; 1/4 teespoon fajita spices; 2 tablespoons soya sauce; 1 tablespoon pomegranate molasses; 200 g mozerella cheese

Dano Hamadeh @Dano_79

Austria

From the Mexican kitchen ,with Lebanese touch 😉

Dano Hamadeh @Dano_79

Austria

From the Mexican kitchen ,with Lebanese touch 😉

Saved

Ingredients

1/2 kgchicken breast fillet
1/4paprika from every colour
250 gfresh mushrooms /or canned
1large onion
1/2corn can
1/4teespoon fajita spices
2 tablespoonssoya sauce
1 tablespoonpomegranate molasses
200 gmozerella cheese

Saved

Steps

1

To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
2

Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
3

Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
4

In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
5

In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
6

Fajita is served with tacos,or any bread you like