Soya Keema Matar Bhurji

Name: Soya Keema Matar Bhurji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 3 cups water; 1/2 tsp salt; 1-2 tbsp oil; 1 onion; 2 tomato; 2 green chilli; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 cup peas, frozen; 1/4 cup curd; 1/2 tsp salt; 1 packet maggi masala magic; As needed Fresh coriander

Vertika Tyagi @cook_14580268

Uttar Pradesh

Eating healthy is not as difficult as you think. You just have to make the right choice and opt for better food options. Also, always go for homemade over market bought food.

I made this soya keema masala which is not only healthy but tasty too. Do try this recipe and lemme know how it was.

#traditional

Eating healthy is not as difficult as you think. You just have to make the right choice and opt for better food options. Also, always go for homemade over market bought food.

I made this soya keema masala which is not only healthy but tasty too. Do try this recipe and lemme know how it was.

#traditional

Vertika Tyagi @cook_14580268

Uttar Pradesh

Eating healthy is not as difficult as you think. You just have to make the right choice and opt for better food options. Also, always go for homemade over market bought food.

I made this soya keema masala which is not only healthy but tasty too. Do try this recipe and lemme know how it was.

#traditional

Eating healthy is not as difficult as you think. You just have to make the right choice and opt for better food options. Also, always go for homemade over market bought food.

I made this soya keema masala which is not only healthy but tasty too. Do try this recipe and lemme know how it was.

Saved

Ingredients

2 servings

1 cupsoya chunks
3 cupswater
1/2 tspsalt
1-2 tbspoil
1onion
2tomato
2green chilli
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspred chilli powder
1/2 cuppeas, frozen
1/4 cupcurd
1/2 tspsalt
1 packetmaggi masala magic
As neededFresh coriander

Saved

Steps

1

Boil 3 cups water in a pan. Once the water is boiled add 1/2 tsp salt and soya chunks to it. Turn off the flame and cover the pan with lid for 20 mins.
2

Strain the water from soya chunks, then squeeze the excess water from chunks and keep aside.
3

Blend onion, tomato and green chilli to make paste.
4

Heat oil in pan. Add coriander powder and cumin powder, saute it on low flame for 30 sec.
5

Now add onion-tomato paste & red chilli powder and roast it on medium flame till oil leaves the pan. Stir ocassionally.
6

Add peas & cover pan with lid and let it cook on low flame for 3-4 mins.
7

Now whisk curd with spoon and add it to the masala. Keep the flame low and stir continuously until boil comes.
8

Now add salt and again cover with lid on low flame for 3-4 mins. Meanwhile, blend the soya chunks into coarse paste.
9

Now add the soya paste to the pan and mix well with masala. Cover with lid and let it cook on low flame for 3-4 mins.
10

Now add fresh coriander and magic maggi masala and roast the mixture on high flame for a min. Garnish with some more coriander and serve.