Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 bowl Moong Daal; 1 bowl Urad Daal; 1 bowl Curd; Cooking Oil for deep frying; To taste salt; To taste red chilli powder; To taste black pepper; To taste roasted cumin seeds; Mint chutney; Tamarind sounth; Pomegranate seeds

Aruna Thapar @Arunathapar27

New Delhi

#FFH #Post_5 Evening Snacks Mouth watering and yummicios dahi bhallas serve chilled

Aruna Thapar @Arunathapar27

New Delhi

#FFH #Post_5 Evening Snacks Mouth watering and yummicios dahi bhallas serve chilled

Saved

Ingredients

1 bowlMoong Daal
1 bowlUrad Daal
1 bowlCurd
Cooking Oil for deep frying
To tastesalt
To tastered chilli powder
To tasteblack pepper
To tasteroasted cumin seeds
Mint chutney
Tamarind sounth
Pomegranate seeds

Saved

Steps

1

Soak moong and urad Daal in water for 4 hours. Now drain the water and grind it in mixure in a fine paste. Remove the paste in a mixing bowl. Add salt in this mixture and stir evenly.
2

Now Heat oil in a karahi and deep fry bhallas one by one on medium flame.
3

Soak Bhallas in warm water for half an hour. Now take bhallas from water and squeeze excess water by pressing them between your palms.
4

Now in a serving bowl put Bhalla and pour chilled curd over it and sprinkle salt, red chilli powder, bhuna jeera, black pepper. Put pomegranate seeds over it and Serve chilled with mint chutney and tamarind sounth.