Mathura ke Dubki Wale Aloo

Name: Mathura ke Dubki Wale Aloo
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 Potatoes (boiled and chopped); As required Oil; 2 Green Chilies- finely chopped; 1 inch Ginger- , finely chopped(dry ginger powder if ginger not available); To taste Salt; 1 tsp Coriander Powder; 1/2 tsp Dry Mango Powder (optional); 1 teaspoon Garam Masala Powder; 1/4 teaspoon Hing / asafoetida; 1 teaspoon Cumin seeds; 2 Dry Red Chilies

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Dubki Wale Aloo popularly known as Mathura ke Dubki Wale Aloo is a spicy, no onion no garlic gravy made of potatoes, which is very popular in Mathura, the city of Lord Krishna in Uttar Pradesh. #india #traditional #ilovecooking

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

15 minutes

2 person

4Potatoes (boiled and chopped)
As requiredOil
2Green Chilies- finely chopped
1 inchGinger- , finely chopped(dry ginger powder if ginger not available)
To tasteSalt
1 tsp Coriander Powder
1/2 tsp Dry Mango Powder (optional)
1 teaspoon Garam Masala Powder
1/4 teaspoon Hing / asafoetida
1 teaspoon Cumin seeds
2 Dry Red Chilies

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Steps

15 minutes

1

Heat oil in a pan and add cumin seeds,hing,dry red chilies and saute.
2

Add ginger and green chilies and saute till raw smell of ginger gone.
3

Add boiled potatoes in it and than add dry spices mix them well.
4

Add water according to the consistency of the gravy and add salt to taste.
5

Add garam masala powder and mix well. Close the lid and simmer it for five minutes. Switch off the flame and Garnish with coriander leaves.
6

💠Dubki Wale Aloo is ready to serve. It is best served with the very famous Bedmi Poori,roti,Puri. 💠we can add onion and tomato to the gravy it will other version. Try this recipe and share your reviews.