Custard pudding bowl

Name: Custard pudding bowl
Yield: 9 servings
Cuisine: Indian
Ingredients: For Custard-; 2 teaspoons Custard Powder; 1 litre Milk; 5 teaspoons sugar; 2 teaspoons water; For Layering-; 18 pieces Marie Biscuits; 8 pieces Fruit Breads; 5 teaspoons Butter; 6 teaspoons Mixed Fruit Jam; 1 packet Gems

Molly Ahuja @cook_18070299

#easytomake #custardpudding #spicylatika

Molly Ahuja @cook_18070299

#easytomake #custardpudding #spicylatika

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Ingredients

9 servings

ForCustard-
2 teaspoonsCustard Powder
1 litreMilk
5 teaspoonssugar
2 teaspoonswater
ForLayering-
18 piecesMarie Biscuits
8 piecesFruit Breads
5 teaspoonsButter
6 teaspoonsMixed Fruit Jam
1 packetGems

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Steps

1

For the preparation of Custard,take the milk stir it for about 5 minutes and at the same time add water to the custard powder and make it as a mixture and then gradually add the custard powder mixture to the milk in such a way that it doesn’t form lumps.
2

After the custard becomes lump free,add the sugar to give it a sweet touch and mix the sugar well with the custard.
3

As the custard is prepared,keep it at room temperature for about 30 minutes and then start the layering of custard pudding.
4

For the preparation of pudding,firstly spread jam and butter to both different sides of the bread and spread jam to one side of Marie biscuit.
5

Now layer 4 breads on a microwave safe bowl such that jam is on top of the bread and then comes the layer of 9 Marie biscuits such that jam is at the bottom of the biscuits.Now layer the custard on top of the biscuits and then repeat the same steps once again.
6

Once the pudding is well layered,keep it in the refrigerator for about 4 hours and then decorate the pudding with some gems and our yummy Custard Pudding is ready.