Khichadi

Name: Khichadi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 3/4 bowl moong dal; 1 tomato chopped; 1 onion chopped; 3/4 cup green peas; 1 spoon ginger - garlic chopped; 2 green chilli chopped; 1/2 spoon cumin; 2 spoon ghee; Salt as per taste; 1 spoon turmeric; 2 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#india
#traditional

Reena Verbey @cook_10069333

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Ingredients

15 min

4 servings

1 bowlrice
3/4 bowlmoong dal
1tomato chopped
1onion chopped
3/4 cupgreen peas
1 spoonginger - garlic chopped
2green chilli chopped
1/2 spooncumin
2 spoonghee
Salt as per taste
1 spoonturmeric
2 spoonchopped coriander leaves

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Steps

15 min

1

Wash and soak the dal - rice for 30 minutes.
2

After that heat a pressure cooker put ghee, cumin, green chilli and ginger garlic saute for few seconds.
3

Add chopped onion and saute until translucent than green peas and tomato saute for 2 minutes.
4

Now add soaked dal- rice, salt and turmeric, mix well.
5

Saute for 3- 4 minutes than add 4 bowl of water and close the lid and take 2-3 whistle.
6

Garnish with coriander leaves and Serve with papad and pickle.