Pasta with Shrimp and Eggplant

Name: Pasta with Shrimp and Eggplant
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Spaghetti; 8 Shrimp; 1 medium Eggplants; 2 tbsp Olive oil; 2 clove Garlic; 1 Red chili pepper (sliced); 3 tbsp Sake; 200 ml Pasta water

cookpad.japan @cookpad_jp

My sister, who loves pasta, taught me this recipe.
It's an irresistible dish for garlic-lovers!!

Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann

My sister, who loves pasta, taught me this recipe.
It's an irresistible dish for garlic-lovers!!

Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann

cookpad.japan @cookpad_jp

My sister, who loves pasta, taught me this recipe.
It's an irresistible dish for garlic-lovers!!

Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann

My sister, who loves pasta, taught me this recipe.
It's an irresistible dish for garlic-lovers!!

Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann

Saved

Ingredients

2 servings

160 gramsSpaghetti
8Shrimp
1 mediumEggplants
2 tbspOlive oil
2 cloveGarlic
1Red chili pepper (sliced)
3 tbspSake
200 mlPasta water

Saved

Steps

1

Bring water to a boil. Add lots of salt and cook the pasta.
2

While the pasta is cooking, work simultaneously to make the sauce.
3

Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
4

Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
5

Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
6

Dish it up and serve.