Masala pav bhaji

Name: Masala pav bhaji
Cuisine: Indian
Ingredients: 6 Pav; 3 Potato; 1/2 cup bottel guard; 1/2 cup peas; 3 Tomato; 1-2 Capsicum; 1 teaspoon Red chilli powder; 2 tablespoon Pav bhaji masala; 1/2 cup Coriander leaves; 100 gm Butter; 2 teaspoon Lemon juice; 2 Onion; 1 teaspoon Kasuri methi; 1 teaspoon Ginger garlic paste; 1 teaspoon Chat masala; 3 Green chilli; To taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post 4

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post 4

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Ingredients

6Pav
3Potato
1/2 cupbottel guard
1/2 cuppeas
3Tomato
1-2Capsicum
1 teaspoonRed chilli powder
2 tablespoonPav bhaji masala
1/2 cupCoriander leaves
100 gmButter
2 teaspoonLemon juice
2Onion
1 teaspoonKasuri methi
1 teaspoonGinger garlic paste
1 teaspoonChat masala
3Green chilli
To taste Salt

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Steps

1

Boiled potato, bottle guard and peas mashed it
2

Chopped tomatoes, green chilli and onions separately
3

Heat half butter in a pan add onion and saute till translucent
4

Add ginger garlic paste saute for a minute
5

Add tomatoes mix well & cooked until tomatoes become soft and butter separates from sides
6

Now add green chilli, capsicum and all the spices mentioned above along with lemon juice.
7

Cover and cooked for 10 minutes
8

Open a lid and mashed the gravy in smooth texture.
9

Add coriander leaves mix it well
10

Topped with butter and chopped onion (optional)
11

For masala pav
12

Cut the pav from between
13

Heat little butter in a pan add pinch of pav bhaji masala and toast the pav from both the sides
14

Serve hot