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Heritage tomato salsa
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A picture of Heritage tomato salsa.

Heritage tomato salsa

Rachel
Rachel @rachel
Oxford, England

I love tomatoes at this time of year and this salsa goes with just about everything. I served on chickpea doubles (recipe to follow) but it’s great with tacos or just in a sandwich.

I love tomatoes at this time of year and this salsa goes with just about everything. I served on chickpea doubles (recipe to follow) but it’s great with tacos or just in a sandwich.

Read more

Heritage tomato salsa

Rachel
Rachel @rachel
Oxford, England

I love tomatoes at this time of year and this salsa goes with just about everything. I served on chickpea doubles (recipe to follow) but it’s great with tacos or just in a sandwich.

I love tomatoes at this time of year and this salsa goes with just about everything. I served on chickpea doubles (recipe to follow) but it’s great with tacos or just in a sandwich.

Read more
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Ingredients

  • A fewtomatoes
  • 2 clovesgarlic
  • 1 pinch salt
  • 1/2lemon
  • 1mild chilli
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Steps

  1. 1

    Wash and dry the tomatoes, cut a small cross on the top, place on a baking tray and roast with the garlic and chilli In a hot oven or bbq until the skins are slightly black and the tomatoes and garlic are soft

    A picture of step 1 of Heritage tomato salsa.
    A picture of step 1 of Heritage tomato salsa.
    A picture of step 1 of Heritage tomato salsa.
  2. 2

    Remove the tomato skins and mash together with the garlic and lemon juice. Chop the chilli and mix or place in the centre if everyone does not like it hot. Add salt to taste.

    A picture of step 2 of Heritage tomato salsa.
    A picture of step 2 of Heritage tomato salsa.
    A picture of step 2 of Heritage tomato salsa.
  3. 3

    Hit

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Rachel
Rachel @rachel
on August 14, 2019 09:26
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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Comments (2)

Alfredo Carreon Zanatta
Alfredo Carreon Zanatta @cook_37836581
October 22, 2022 05:47
Waow beauful job!!!
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