Soak the dried fruits and cherries in the orange juice for a while

Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously....once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.

Add in the eggs, stir and then fold in the flour.

Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.