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Methi thepla
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A picture of Methi thepla.

Methi thepla

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#india #traditional #post12

#india #traditional #post12

Read more

Methi thepla

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#india #traditional #post12

#india #traditional #post12

Read more
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Ingredients

  • 1/2 cupMethi
  • As required Ghee for frying
  • 2 cupWheat flour
  • 2 tablespoonGramflour
  • To tasteSalt according to your taste
  • 1 teaspoonRed chilli powder
  • 1/2 cupCurd
  • 1 teaspoonCumin seed
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Steps

  1. 1

    In a mixing bowl add flour, gram flour, red chilli, salt, cumin & curd mix all

  2. 2

    Now knead a soft dough with the help of water

  3. 3

    Take a small portion from a dough roll a thin circle shape

  4. 4

    Heat tawa and place paratha on it

  5. 5

    When it's turn golden from one side then flip it spread some ghee or oil and toast it from both the side

  6. 6

    Serve hot

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Namrah Qureshi
Namrah Qureshi @cook_12236695
on August 14, 2019 17:20
Bareilly
Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah
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