Methi thepla
Steps
- 1
In a mixing bowl add flour, gram flour, red chilli, salt, cumin & curd mix all
- 2
Now knead a soft dough with the help of water
- 3
Take a small portion from a dough roll a thin circle shape
- 4
Heat tawa and place paratha on it
- 5
When it's turn golden from one side then flip it spread some ghee or oil and toast it from both the side
- 6
Serve hot
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