Mutton Qorma

Name: Mutton Qorma
Cuisine: Pakistani
Ingredients: 500 gms Mutton; 1/2 cup Oil; 1/2 cup Ghee; 1 cup Yougurt; 1 cup Brown onion; to taste Salt; 2 tsp Red chili pwd; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 1/2 tsp Garam masala pwd; 1 tbsp Kewra water; 1 tbsp Ginger garlic paste; Whole spices (cloves, cumin, green cardamom, black pepper corn,; 1 Black cardamom

Mehak Tabani @Mehaktabani

#eiduladha
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Mehak Tabani @Mehaktabani

#eiduladha
#CookpadApp

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Ingredients

500 gmsMutton
1/2 cupOil
1/2 cupGhee
1 cupYougurt
1 cupBrown onion
to tasteSalt
2 tspRed chili pwd
1 tbspCoriander powder
1 tspTurmeric powder
1/2 tspGaram masala pwd
1 tbspKewra water
1 tbspGinger garlic paste
Whole spices (cloves, cumin, green cardamom, black pepper corn,
1Black cardamom

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Steps

1

First marinate meat with ginger garlic paste, salt, red chili pwd, turmeric powder, coriander powder. Leave it for about half an hour.
2

Now take pan add oil and ghee and sliced onion and fry until light golden colour.
3

Now in a same pot add whole spices and meat and fry well. Add water to tender meat.
4

When meat tender add yougurt and brown onion and bhunify it well. Last add kewra water. Sprinkle Garam masala pwd and it's done.