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Chicken with Peppers and Potatoes
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pollo con peperoni e patate
A picture of Chicken with Peppers and Potatoes.

Chicken with Peppers and Potatoes

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Hello everyone,

Vacation is over, but we're still excited to cook and share new recipes with you.

Even though this isn’t exactly a summer dish, we decided to share this very simple and tasty recipe: chicken with peppers and potatoes. With just a few basic ingredients, you can make a main course everyone will love. It’s quick to prepare, and the harmonious flavors will win over your guests!

As always, we’ve added some spices—this time wild garlic, wild thyme, and a bit of hot smoked paprika—to give the dish a fresh note from the thyme and a little heat from the paprika.

Chicken, with its mild flavor, is enhanced by the taste of the peppers and the deliciousness of the potatoes. The vegetables stay tender and soak up all the flavors from the spices!

Give our version of this classic chicken and peppers dish a try. It’s made in many different ways all over Italy, and this is our take on it!

Here’s our recipe!

See you next time!

Pierre and Vivy

Hello everyone,

Vacation is over, but we're still excited to cook and share new recipes with you.

Even though this isn’t exactly a summer dish, we decided to share this very simple and tasty recipe: chicken with peppers and potatoes. With just a few basic ingredients, you can make a main course everyone will love. It’s quick to prepare, and the harmonious flavors will win over your guests!

As always, we’ve added some spices—this time wild garlic, wild thyme, and a bit of hot smoked paprika—to give the dish a fresh note from the thyme and a little heat from the paprika.

Chicken, with its mild flavor, is enhanced by the taste of the peppers and the deliciousness of the potatoes. The vegetables stay tender and soak up all the flavors from the spices!

Give our version of this classic chicken and peppers dish a try. It’s made in many different ways all over Italy, and this is our take on it!

Here’s our recipe!

See you next time!

Pierre and Vivy

Read more

Chicken with Peppers and Potatoes

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Hello everyone,

Vacation is over, but we're still excited to cook and share new recipes with you.

Even though this isn’t exactly a summer dish, we decided to share this very simple and tasty recipe: chicken with peppers and potatoes. With just a few basic ingredients, you can make a main course everyone will love. It’s quick to prepare, and the harmonious flavors will win over your guests!

As always, we’ve added some spices—this time wild garlic, wild thyme, and a bit of hot smoked paprika—to give the dish a fresh note from the thyme and a little heat from the paprika.

Chicken, with its mild flavor, is enhanced by the taste of the peppers and the deliciousness of the potatoes. The vegetables stay tender and soak up all the flavors from the spices!

Give our version of this classic chicken and peppers dish a try. It’s made in many different ways all over Italy, and this is our take on it!

Here’s our recipe!

See you next time!

Pierre and Vivy

Hello everyone,

Vacation is over, but we're still excited to cook and share new recipes with you.

Even though this isn’t exactly a summer dish, we decided to share this very simple and tasty recipe: chicken with peppers and potatoes. With just a few basic ingredients, you can make a main course everyone will love. It’s quick to prepare, and the harmonious flavors will win over your guests!

As always, we’ve added some spices—this time wild garlic, wild thyme, and a bit of hot smoked paprika—to give the dish a fresh note from the thyme and a little heat from the paprika.

Chicken, with its mild flavor, is enhanced by the taste of the peppers and the deliciousness of the potatoes. The vegetables stay tender and soak up all the flavors from the spices!

Give our version of this classic chicken and peppers dish a try. It’s made in many different ways all over Italy, and this is our take on it!

Here’s our recipe!

See you next time!

Pierre and Vivy

Read more
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Ingredients

1 hour
Serves 4 servings
  1. 4chicken drumsticks
  2. 4chicken thighs
  3. 4chicken wings
  4. 2yellow bell peppers
  5. 2red bell peppers
  6. 2small red onions
  7. 7-8potatoes
  8. To taste, hot smoked paprika
  9. To taste, wild thyme, wild garlic, salt
  10. 1 cupdry white wine (about 240 ml)
  11. as neededExtra-virgin olive oil,
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Steps

1 hour
  1. 1

    First, prepare all the vegetables. Wash and clean the bell peppers, then cut them into strips. Peel the potatoes and cut them into large wedges. Roughly chop the onions. In a large pot, add a couple of tablespoons of extra-virgin olive oil and heat well. Add all the chicken pieces, season with thyme and wild garlic to taste, and brown on all sides until evenly golden. Deglaze with the white wine and let it evaporate completely.

    A picture of step 1 of Chicken with Peppers and Potatoes.
    A picture of step 1 of Chicken with Peppers and Potatoes.
    A picture of step 1 of Chicken with Peppers and Potatoes.
  2. 2

    Once the wine has evaporated, add hot smoked paprika to taste and a little salt. Add the onions and cook for a few minutes until they start to soften. When the onions begin to soften, add the bell peppers, adjust the salt, cover, and cook for about 20 minutes until the peppers start to soften.

    A picture of step 2 of Chicken with Peppers and Potatoes.
    A picture of step 2 of Chicken with Peppers and Potatoes.
  3. 3

    When the peppers have started to soften, add the potatoes. Season again to taste (be careful with the hot smoked paprika) and continue cooking for about 25 minutes, stirring gently from time to time so all the flavors blend together. Add a little water if needed.

    A picture of step 3 of Chicken with Peppers and Potatoes.
    A picture of step 3 of Chicken with Peppers and Potatoes.
    A picture of step 3 of Chicken with Peppers and Potatoes.
  4. 4

    Check for doneness, uncover, and let any excess liquid evaporate until you have a fairly thick sauce. Serve, making sure to spoon plenty of the flavorful sauce over each plate—it's perfect for dipping bread!

    A picture of step 4 of Chicken with Peppers and Potatoes.
  5. 5

    This is our version of the classic chicken with peppers! Enjoy, and see you next time! Pierre and Vivy

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Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Published in the US on April 13, 2026 15:45
Como
https://www.noifacciamotuttoincasa.it/Ciao a tutti!siamo Pierre e Viviana,abbiamo rispettivamente 41 e 39 anni, siamo sposati da 9 anni ma ci conosciamo da quando eravamo poco più che adolescenti.I primissimi tempi del nostro matrimonio è stata veramente un’impresa riuscire ad organizzare la nostra vita insieme, specialmente per quello che riguarda la spesa e la cucina..Presi dall’euforia iniziale ci siamo lasciati travolgere dal consumismo e penso che abbiamo provato ogni tipo di cibo pronto…la pubblicità di nuovi prodotti era una specie di droga.Col passare del tempo si è instaurata in noi la voglia di tornare a produrre in casa la maggior parte dei cibi che consumiamo e sopratutto prestare più attenzione alla qualità dei prodotti che acquistiamo.Abbiamo cambiato le nostre abitudini (frequentiamo mercati, supermercati a km zero, contadini e produttori locali) e abbiamo cominciato a coltivare alcune delle verdure che utilizziamo. Il nostro balcone ormai è una piccola serra menomale che tra poco avremo la possibilità di avere un orto.Non sappiamo se la nostra scelta è stata data dalla passione che abbiamo scoperto per la cucina oppure a seguito dei numerosi scandali che quotidianamente sentiamo in relazione a prodotti confezionati.La nostra cucina ha cominciato ad avere successo tra amici e parenti che dobbiamo ringraziare avendo fatto molte volte da cavie ai nostri esperimenti.Anche i nostri viaggi hanno assunto un nuovo significato…è bellissimo girare l’Italia alla ricerca dei prodotti e dei piatti tipici per poi tornare a casa e cercare di riprodurre ciò che abbiamo assaggiato.A questo punto vi chiederete perché aprire un blog?Il nostro blog è la nostra nuova avventura ed avrà semplicemente lo scopo di far conoscere la nostra filosofia e di poter condividere le ricette, i consigli e i viaggi con tutti voi!Grazie Pierre & Vivy
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