Tricolour- Independence Day special cake

Name: Tricolour- Independence Day special cake
Cuisine: Indian
Ingredients: Dry ingredients; 1 cup . Maida; 1/4 tsp . Baking soda; 1/4 tsp . Baking powder; Wet ingredients; 150 g . Powder sugar; 50 g . Butter; 2 drops . Vanilla essence; 100ml . Soda water; Other ingredients; As required Fresh cream; Pinch Food colour

Rita Pal Sagar @cook_17858999

#india
#RecipesMarathon
#Traditional
#ilovecooking
#independenceday

Rita Pal Sagar @cook_17858999

#india
#RecipesMarathon
#Traditional
#ilovecooking
#independenceday

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Ingredients

Dry ingredients
1 cup. Maida
1/4 tsp. Baking soda
1/4 tsp. Baking powder
Wet ingredients
150 g. Powder sugar
50 g. Butter
2 drops. Vanilla essence
100ml. Soda water
Other ingredients
As required Fresh cream
Pinch Food colour

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Steps

1

Take two bowls one for wet ingredients and one for dry ingredients and mix them.
2

Mix dry ingredients into wet ingredients. Preheat oven at this moment.
3

Now put the batter in the mould
4

Now put the batter in the oven for 15 mins at 160C. Once it is done let it cool first.
5

Now whipped the cream with the help of electric blender. Once it is ready, mix three different food Colour for tricolor cream I.e orange, green, blue and white in a different bowls and put each one in the piping bag with same nozzle.
6

Once cake is cool down cut into three different layers. Add sugar syrup first for the bottom layer then cream and add flavours as your taste. Do repeat as long as you finishes all layers with whipped cream. Now decorate cake with three colors of piping bag. And your cake is ready to serve.