Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 large potatoes, boiled; 1/2 head a small cauliflower; 1/2 of a large green pepper,boiled; 1/2 cup frozen green peas, boiled; 1 tablespoon vegetable oil; 3 tablespoons butter,; 1 teaspoon cumin seeds; 2 medium red onion,finally chopped; 2 inch ginger,finaly chopped; 7 cloves garlic, finaly chopped; 2 green chilies, finely chopped, adjust to taste; 3 large tomatoes,chopped; 1/3 cup tomato puree,; 1.25 teaspoon salt; 1.25 cups water,; 1 tablespoon + 1 teaspoon pav bhaji masala, or to taste; 1/2 teaspoon red chilli powder, or to taste; 2 teaspoons kasuri methi; 3 tablespoons chopped cilantro juice of 1 large lemon

Shruti Gopal Jaiswal @cook_17805996

#ffh
#evening snacks
#post -11

Shruti Gopal Jaiswal @cook_17805996

#ffh
#evening snacks
#post -11

Saved

Ingredients

2large potatoes, boiled
1/2 heada small cauliflower
1/2of a large green pepper,boiled
1/2 cupfrozen green peas, boiled
1 tablespoonvegetable oil
3 tablespoonsbutter,
1 teaspooncumin seeds
2medium red onion,finally chopped
2 inchginger,finaly chopped
7 clovesgarlic, finaly chopped
2green chilies, finely chopped, adjust to taste
3large tomatoes,chopped
1/3 cuptomato puree,
1.25 teaspoonsalt
1.25 cupswater,
1 tablespoon+ 1 teaspoon pav bhaji masala, or to taste
1/2 teaspoonred chilli powder, or to taste
2 teaspoonskasuri methi
3 tablespoonschopped cilantro juice of 1 large lemon

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Steps

1

Firstly, in a large kadai heat butter and add tomato, peas, capsicum, boiled potato and salt. saute for 2 minutes.
2

Also, add water and mix well.
3

Cover and boil for 10 minutes.
4

Mash the vegetables smoothly making sure there are no lumps.
5

Now add 1 tsp chilli powder, turmeric, pav bhaji masala, kasuri methi and coriander leaves.
6

Saute for a minute making sure the spices are cooked well.
7

Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
8

Heat a tbsp of butter and add chilli powder, pav bhaji masala, kasuri methi.
9

Also add coriander leaves, ginger garlic paste, onion and lemon juice.
10

Saute well making sure the onions are cooked well. now add 3 drops of red food colour and mix well.
11

Further, add water or as required adjusting consistency.
boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
12

Now prepare the pav by heating butter and add a pinch of chilli powder, pav bhaji masala and coriander leaves. mix well.
now slit 2 pav in centre and roast with spiced butter.
13

Roast both sides of pav till they turn slightly warm.
finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter.