Dal Makhni

Name: Dal Makhni
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams Black gram dal; Half cup jammu Rajma; 1 tsp gingergarlic paste; 1 large onion chopped fine; 1-2 cinnamon sticks,cloves; to taste Salt; 1 tsp red chilli powder; 1 tsp Cummin coriander powder; 1/2 tsp garam masala; 1/2 cup milk; 1 tsp ghee

Sana Tungekar @sanaT59

Mumbai

#acc
Dal Makhani
Black gram whole dal with some Jammu Rajma flavoured with some kashmiri red chilli powder and pepper. Added aromat star anise cinnamon whole or added in ground garam masala.Cooked after soaking overnight for best results

Sana Tungekar @sanaT59

Saved

Ingredients

25minutes

3 servings

100 gramsBlack gram dal
Halfcup jammu Rajma
1 tspgingergarlic paste
1large onion chopped fine
1-2cinnamon sticks,cloves
to tasteSalt
1 tspred chilli powder
1 tspCummin coriander powder
1/2 tsp garam masala
1/2 cupmilk
1 tspghee

Saved

Steps

25minutes

1

Collect ingredients. Heat ghee saute onions brown add gingergarlic paste saute
2

Now add salt and other spices saute on slow adding half cup water,avoid burning
3

Add the soaked Dal now mix well? Add 2 glasses water.Pressure cook 20 minutes.
4

Remove in a bowl keep milk ready
5

Now add the milk in this dal
6

Mix well add garnish of coriander
7

Serve hot with Roti rice as preffered