Gulab jamun

Name: Gulab jamun
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 250 gm Lassa Khoya; 1/4 tsp Baking soda; 2 tbsp Flour; 1 tsp Semolina; half Egg; 1 pinch Amonium chloride; 1/2 tsp Green cardomom powder; 1/2 kg Sugar; 125 ml Water; 3 Green cardamom cracked; 1/4 tsp Zarda color; few drops Kewra essence; 1/4 tsp Citric acid; Ghee for deep frying

Adnan Khan @cook_18088534

This my secret recipe to share

Adnan Khan @cook_18088534

This my secret recipe to share

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Ingredients

6 to 7 servings

250 gmLassa Khoya
1/4 tspBaking soda
2 tbspFlour
1 tspSemolina
halfEgg
1 pinchAmonium chloride
1/2 tspGreen cardomom powder
1/2 kgSugar
125 mlWater
3Green cardamom cracked
1/4 tspZarda color
few dropsKewra essence
1/4 tspCitric acid
Ghee for deep frying

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Steps

1

Boil water and sugar until dissolved now add citric acid cook 3min, add zarda color green cardamom and kewra mix well turn off the stove keep side
2

In bowl rubbe Khoya with hand make smooth.now add baking soda, semolina flour, amonium chloride and egg mix well make smooth soft dough
3

Cover it leave for 10min.Make smooth ball small size no crack.heat low flame ghee until complete melt
4

Keep balls in ghee cook on low flame, until become on surface now cook on high flame Good color appear. remove from ghee pour in sugar syrup leave for 15min now Serve it garnish with pista and sliver paper

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Cooksnaps

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Adnan Khan @cook_18088534

on August 18, 2019 19:18

Comments (11)

Rehana Wasim @Rehanas_kitchen

October 12, 2021 21:35

Gulab jaman looks perfect, thank you for sharing.
Welcome to cookpad family keep sharing your delicious recipes with us I am Ambassador if you have any query /info can ask.

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