Thepla with ghee and tea

Name: Thepla with ghee and tea
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups freshly cut Fenugreek leaves; 2 cups whole wheat flour; 3 tbsp ragi flour; 1/2 cup besan (chickpea flour); 1/2 cup fresh homemade curd; 3 tbsp jaggery dissolved in 1/4 cup water; 1 &1/2 tbsp homemade pickle masala; 2 tbsp white sesame seeds; to taste Salt; 1/2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 2 tsp coriander - cumin seeds powder; 1 tsp roasted cumin seeds powder; 2 tbsp oil; For tea-; 3/4 cup milk; 1/3 cup water; 1 tsp sugar; 1/3 tsp tea leaves; 1/4 tsp tea masala; 1/2 " ginger paste

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#traditional

This is a very traditional recipe of any Gujarati house. These theplas are made from different flours added along with whole wheat flour. Also for sweetness jaggery is added and for spicy taste homemade pickle masala. Also fresh methi(Fenugreek) leaves are added to these makes it more healthy. These theplas are served with ginger flavoured masala tea and ghee!

#traditional

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

20 minutes

5 servings

2 cupsfreshly cut Fenugreek leaves
2 cupswhole wheat flour
3 tbspragi flour
1/2 cupbesan (chickpea flour)
1/2 cupfresh homemade curd
3 tbspjaggery dissolved in 1/4 cup water
1 &1/2 tbsp homemade pickle masala
2 tbspwhite sesame seeds
to tasteSalt
1/2 tspturmeric powder
2 tspkashmiri chilli powder
2 tspcoriander - cumin seeds powder
1 tsproasted cumin seeds powder
2 tbspoil
Fortea-
3/4 cupmilk
1/3 cupwater
1 tspsugar
1/3 tsptea leaves
1/4 tsptea masala
1/2 " ginger paste

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Steps

20 minutes

1

Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
2

Knead the dough like paratha.
3

Keep the dough aside for 10 minutes after that make small balls from it.
4

Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
5

Make the remaining theplas similarly.
6

For making tea, mix all the ingredients for tea and heat till the tea is ready.