Beef chapli kabab..

Name: Beef chapli kabab..
Yield: 1 person serving this recipe...
Cuisine: Pakistani
Ingredients: 1 kg Beef keema; 2 medium Onion chopped; 10 Green chillis; 1 tbsp Ginger garlic paste; leaves Coriander; 1 tbsp Red chilli flakes; to taste Salt; 1 tbsp coriander powder; 1 tbsp Cumin(zeera) powder; 1 tbsp Garam masala powder; 2 Egg; Gram flour 2 tbsp; 1 tsp raosted coriander; 1 tsp roasted cumin; Oil for frying

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

Beef chapli kabab..

anmol ijaz @cookpad5254

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Ingredients

1 person serving this recipe...

1 kgBeef keema
2medium Onion chopped
10Green chillis
1 tbspGinger garlic paste
leavesCoriander
1 tbspRed chilli flakes
to tasteSalt
1 tbspcoriander powder
1 tbspCumin(zeera) powder
1 tbspGaram masala powder
2Egg
Gramflour 2 tbsp
1 tspraosted coriander
1 tsproasted cumin
Oil for frying

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Steps

1

Take 1 bowl add qeema,chopped onion, green chillies,all spices, eggs, gram flour,coriander leaves, then mix with hand until all ingredients combine well.
2

When all ingredients mix well keep it in fridge for half an hour, then keep out and make kbabs in ur own required sizes. Leave it in frdge for 5 to 10 mints.
3

Take a pan add oil for frying on medium flame, when oil hot then fry kbab from both sides until golden brown.Ready to serve with ketchup 😋or chutney.
4

Enjoy with ur family 👪 or friends 👩‍❤️‍👩...