Aloo Paratha

Name: Aloo Paratha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For dough:; 2 cup wheat flour; 2 tsp oil; to taste salt; As required water, to knead; for aloo stuffing:; 2 potato, boiled & mashed; 2 chilli, finely chopped; 1/4 tsp turmeric; 1/4 tsp cumin powder; 1/2 tsp dry mango powder; 1 tsp ginger chilli paste; 2 tbsp coriander, finely chopped; to taste salt; other ingredients:; 1/2 cup wheat flour/atta, to dust; 8 tsp oil

Prerna Desai @cook_17542942

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Prerna Desai @cook_17542942

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Ingredients

20 mins

6 servings

For dough:
2 cupwheat flour
2 tspoil
to tastesalt
As required water, to knead
for aloo stuffing:
2potato, boiled & mashed
2chilli, finely chopped
1/4 tspturmeric
1/4 tspcumin powder
1/2 tspdry mango powder
1 tspginger chilli paste
2 tbspcoriander, finely chopped
to tastesalt
other ingredients:
1/2 cupwheat flour/atta, to dust
8 tspoil

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Steps

20 mins

1

Firstly, knead wheat dough by taking wheat flour, oil, salt and water.
2

Then in a large mixing bowl take boiled and mashed potato. add chilli,turmeric, cumin powder, amchur, ginger chilli paste, coriander and salt.
3

Mix well making sure all the spices are combined well. pinch a ball sized wheat dough and dust with some wheat flour.
4

Now, roll it in a circle, stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil.
finally, serve hot aloo paratha with butter/cheese/sauce/raita or pickle.