Gol Ghee Kebab

Name: Gol Ghee Kebab
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; Onions 1 chopped; 1 handful Crispy fried onions; Salt 1 tsp (or according to your taste); Green chillies 3 to 4 or paste 2 tbsp; 2 tbsp Ginger/garlic paste; 1 tbsp Garam masala

Aisha Imran Karwa @cook_16711048

#eiduladha

Aisha Imran Karwa @cook_16711048

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Ingredients

20 minutes preparation, 20 minutes cook time

1/2 kgMince
Onions 1 chopped
1 handfulCrispy fried onions
Salt 1 tsp (or according to your taste)
Green chillies 3 to 4 or paste 2 tbsp
2 tbspGinger/garlic paste
1 tbspGaram masala

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Steps

20 minutes preparation, 20 minutes cook time

1

Method:
In mince mix all ingredients and put in food processor and grind it..
2

Then Greece your hand with oil and make a balls.
3

Then in a frying put so much ghee or oil and put kebabs for fry it should be dipped atleast half in ghee so ghee should be that much enough not less.. keep turning to cook it from all over..
4

When it's done take it out and take all ghee aswell with kebab.