Steps
- 1
Take a bowl and add all purpose flour ;curd; water; mixed make a batter and rest for 1/2hour
- 2
After 1 hour then add drops of saffron liquid mixed
- 3
Take a pan add water sugar mixed make a sugar surup for jalebi
- 4
Take a heavy bottom and flat surface pra add ghee then ghee hot take a sauce bottle or piping bag then add batter
- 5
Ready to serve hot jalebi
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https://cookpad.wasmer.app/us/recipes/10285359







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