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Moong dal uttapam
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A picture of Moong dal uttapam.

Moong dal uttapam

Monika gupta
Monika gupta @cook_17360217
Up

#acc
Post 4
#ilovecooking

#acc
Post 4
#ilovecooking

Read more

Moong dal uttapam

Monika gupta
Monika gupta @cook_17360217
Up

#acc
Post 4
#ilovecooking

#acc
Post 4
#ilovecooking

Read more
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Ingredients

20 minutes
2 people
  • 1 cupmoong dal
  • 1 cupchopped vegetables
  • 1 tbspsalt or according to taste
  • 1/2 tbspchilli powder
  • 1 tbspchopped green chilli
  • as requiredOil for cooking
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Steps

20 minutes
  1. 1

    Soak moong dal approximately for 1 hour.

  2. 2

    Strain excess water and make a thick paste in grinder.

    A picture of step 2 of Moong dal uttapam.
  3. 3

    Add salt, chilli powder green chilli chopped.

    A picture of step 3 of Moong dal uttapam.
  4. 4

    Finally chopped vegetables as you like.

    A picture of step 4 of Moong dal uttapam.
  5. 5

    Spread moong dal on a hot tawa and add chopped vegetables over it.

    A picture of step 5 of Moong dal uttapam.
  6. 6

    Apply oil and cook both sides till brown.

    A picture of step 6 of Moong dal uttapam.
  7. 7

    Serve hot with ketchup or green chutney.

    A picture of step 7 of Moong dal uttapam.
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Monika gupta
Monika gupta @cook_17360217
on August 18, 2019 08:05
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passionate about cookingwant to learn more and more new idea
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