Mix Veg Tadka Raita

Name: Mix Veg Tadka Raita
Cuisine: Indian
Ingredients: 2 cups Curd (beated properly); as required Green, Red, Yellow bell peppers chopped finely; 1 medium sized tomato chopped finely; 1 medium size onion chopped finely; Handful green coriander leaves finely chopped; 5-7 fresh mint leaves chopped finely; as required Water as required; For Tadka-; 1 tsp Oil; 1 tsp Mustard seeds; 5-7 fresh curry leaves; 1 pinch turmeric; 1 pinch asafoetida; 4-5 green chillies slit at between; as per taste Salt; as per taste Sugar (can be totally avoided if don’t like sweet)

Pragya Bhatnagar Pandya @cook_11973293

#acc
Post 2
Most relished side dish which goes well with every party menu

Pragya Bhatnagar Pandya @cook_11973293

#acc
Post 2
Most relished side dish which goes well with every party menu

Saved

Ingredients

2 cupsCurd (beated properly)
as requiredGreen, Red, Yellow bell peppers chopped finely
1medium sized tomato chopped finely
1medium size onion chopped finely
Handfulgreen coriander leaves finely chopped
5-7fresh mint leaves chopped finely
as requiredWater as required
For Tadka-
1 tspOil
1 tspMustard seeds
5-7fresh curry leaves
1 pinchturmeric
1 pinchasafoetida
4-5green chillies slit at between
as per tasteSalt
as per tasteSugar (can be totally avoided if don’t like sweet)

Saved

Steps

1

Beat the curd properly and add water as per your choice of the thickness.
2

In a pan make Tadka. Add oil, asafoetida, mustard seeds, curry leaves, turmeric and green chillies.
3

Add vegetables to Tadka and add this mixture to curd. Add sugar and salt as required. Add water to maintain the required consistency.
4

Serve this as a side dish with your main menu.. and relish the taste.