Authentic home cooking from Spain, with US measurements. 
Baked Apples with Crema Catalana
Recipe from the CHICOA DE BARCELONA restaurant. Baked apples with orange juice, brandy, cinnamon, and sugar, served hot with crema catalana.
Baked Apples with Crema Catalana
Recipe from the CHICOA DE BARCELONA restaurant. Baked apples with orange juice, brandy, cinnamon, and sugar, served hot with crema catalana.
Open in Cookpad AppSteps
- 1
Wash the apples well and scoop out a bit of the pulp from the top. Place them in a baking dish and fill the cavities with orange juice, brandy, cinnamon, and sugar.
- 2
Bake in a preheated oven at 350°F (180°C) for about 50 minutes, then remove them.
- 3
Fill with crema catalana, sprinkle sugar on top, and caramelize with a kitchen torch or broiler. Serve with the juices released during baking. Serve hot.
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