Baked Apples with Crema Catalana

Name: Baked Apples with Crema Catalana
Total time: 3000 s
Yield: 6 servings
Ingredients: 6 apples; 4 oranges; sugar; brandy; cinnamon; crema catalana

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

Recipe from the CHICOA DE BARCELONA restaurant. Baked apples with orange juice, brandy, cinnamon, and sugar, served hot with crema catalana.

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

Recipe from the CHICOA DE BARCELONA restaurant. Baked apples with orange juice, brandy, cinnamon, and sugar, served hot with crema catalana.

Saved

Ingredients

50 minutes

6 servings

6apples
4oranges
sugar
brandy
cinnamon
crema catalana

Saved

Steps

50 minutes

1

Wash the apples well and scoop out a bit of the pulp from the top. Place them in a baking dish and fill the cavities with orange juice, brandy, cinnamon, and sugar.
2

Bake in a preheated oven at 350°F (180°C) for about 50 minutes, then remove them.
3

Fill with crema catalana, sprinkle sugar on top, and caramelize with a kitchen torch or broiler. Serve with the juices released during baking. Serve hot.