Moong Sprouts rolls

Name: Moong Sprouts rolls
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup cooked and crushed moong sprouts; 2 boiled and mashed potatoes; 1 tbsp finely chopped ginger green chillies; 1 tbsp finely chopped coriander; 1/2 tsp chaat masala; to taste Salt; 1/4 cup white sesame seeds; as required Oil for deep frying

Archana Bhargava @arch1965

Kolkata

#acc
#post2
A very tasty dish , so simple to make with healthy ingredients

Archana Bhargava @arch1965

Kolkata

#acc
#post2
A very tasty dish , so simple to make with healthy ingredients

Saved

Ingredients

10 minutes

4 persons

1 cupcooked and crushed moong sprouts
2boiled and mashed potatoes
1 tbspfinely chopped ginger green chillies
1 tbspfinely chopped coriander
1/2 tspchaat masala
to tasteSalt
1/4 cupwhite sesame seeds
as requiredOil for deep frying

Saved

Steps

10 minutes

1

In a mixing bowl combine together crushed moong sprouts, mashed potatoes, ginger green chillies, chaat masala and salt, mix them well with your hand.
2

Heat oil for deep frying, first on high flame, then make it medium.
3

Now with wet hands make medium sized cylinders from the mixture and roll them in white sesame seeds.
4

Now slowly slide the cylinder, one by one, in the hot oil and fry them, by turning them at regular intervals, until becomes light brown from outside.
5

Fry 3 - 4 cylinders at one time, when done take them out on an absorbent paper.
6

Arrange them in a serving platter and serve with any chutney or sauce of your choice