Chinese mutton rice

Name: Chinese mutton rice
Cuisine: Pakistani
Ingredients: 1 cup chawal boil; 1 pao mutton bonless bareek bareek kata howa.or fry kiya ho; 1 shimlah mirch lambai main kati hoi; 3 Hari mirch kati hoi; 1 Cabbage bareek kati hoi; 1 gajjar bareek kati hoi; 2 tsp salt; 2 tsp balck paper; 2 tbl oil; 1 midium Onion; 2 tbl Soya sauce; 1 tbl sirka

Shane Fathimah @cook_17210657

#EIDULADHA

Shane Fathimah @cook_17210657

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Ingredients

1 cupchawal boil
1pao mutton bonless bareek bareek kata howa.or fry kiya ho
1shimlah mirch lambai main kati hoi
3Hari mirch kati hoi
1Cabbage bareek kati hoi
1gajjar bareek kati hoi
2 tspsalt
2 tspbalck paper
2 tbloil
1midium Onion
2 tblSoya sauce
1 tblsirka

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Steps

1

Oil ko gharam kar k piyas dalain or mutton dair pakany k bad band gobi shimlah mirch hari mirch gajjar salt or balck paper dal kar 5 min k liye paka lain.ab is main soyasauce or sirka shamil kar k 3 min k liye or paka lain
2

Ab boil kiye howy chawal dal lain or dam k liye 5 min k liye.mazy dar chinese rice tiyar.