Daal Vada

Name: Daal Vada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup green moong daal; 3 green chillies; Inch ginger; 6-7 garlic cloves; 1 tsp pepper; 1 tsp jeera / cumin; As required water; As needed Oil for frying; As needed Condiment:; 1 Raw Onion

Bijal Thaker @bijalskitchen

Pune

#acc
It's a popular Gujarat savoury food items. Crunchy from outside yet soft from inside vedas can be enjoyed at any time. It is, prepared using few ingredients only and it's easy to make

Bijal Thaker @bijalskitchen

Pune

#acc
It's a popular Gujarat savoury food items. Crunchy from outside yet soft from inside vedas can be enjoyed at any time. It is, prepared using few ingredients only and it's easy to make

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Ingredients

15 minutes

2 servings

3 cupgreen moong daal
3green chillies
Inchginger
6-7garlic cloves
1 tsppepper
1 tspjeera / cumin
As required water
As neededOil for frying
As neededCondiment:
1Raw Onion

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Steps

15 minutes

1

Soak chilkewali moong dal in enough water for at least 6 hours. Drain the water completely and transfer it to mixer jar.
2

Add green chillies, ginger and garlic, pepper and jeera to it and grind a coarse paste.
3

Mix salt to taste and fry vada in hot oil to medium to slow heat.
4

Serve it with raw onion.