Spaghetti Aglio olio peperoncino

Name: Spaghetti Aglio olio peperoncino
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 170 grams Spaghetti; 5-6 cloves garlic, finely chooped; 2 tbsp extra virgin olive oil; 1/2 tsp Red chilli Flakes; 2 tbsp fresh parsley, finely chopped; 1 tbsp Salt for water; as required Water; 1 tsp salt

Gupta Mithlesh @CookwithGM

Italy

#acc
#post3
It is simple and delicious.

Gupta Mithlesh @CookwithGM

Italy

#acc
#post3
It is simple and delicious.

Saved

Ingredients

15 mins

2 servings

170 gramsSpaghetti
5-6 clovesgarlic, finely chooped
2 tbspextra virgin olive oil
1/2 tspRed chilli Flakes
2 tbspfresh parsley, finely chopped
1 tbspSalt for water
as requiredWater
1 tspsalt

Saved

Steps

15 mins

1

Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
2

While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
3

Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.